Zuihui Huang · Full River View Restaurant (Impression City Store)
Cantonese cuisine · ⭐ 4.3
No. 6 Huasheng Road, Hualongqiao Subdistrict, Unit L523, Floor 5-9
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Huasheng Road, Hualongqiao Subdistrict, Unit L523, Floor 5-9. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Famous Wine Steamed Crab, Curry Lobster, Kung Pao Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 6 Huasheng Road, Hualongqiao Subdistrict, Unit L523, Floor 5-9
- Popular dishes: Famous Wine Steamed Crab, Curry Lobster, Kung Pao Shrimp Balls, Steamed Eastern Star Grouper with Scallop Sauce, Signature Braised Softshell Turtle
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Dishes
Famous Wine Steamed CrabFresh crab steamed in famous wine with aromatic spices, resulting in tender meat and rich, fragrant flavor.
Curry LobsterFresh lobster cooked in a rich curry sauce, resulting in tender meat and aromatic flavor.
Kung Pao Shrimp BallsKung Pao Shrimp Balls feature fresh shrimp, paired with peeled bok choy tips, marinated and stir-fried. Toasted peanuts, dried chilies, and Sichuan peppercorns are added for aroma, then tossed in a savory-sweet sauce made from soy sauce, vinegar, sugar, and starch.
Steamed Eastern Star Grouper with Scallop SauceSteamed eastern star grouper fillets marinated in scallop sauce, tender and flavorful.
Signature Braised Softshell TurtleA signature dish featuring fresh softshell turtle braised slowly with aromatic spices and seasonings until tender and flavorful.
Spicy麻翘嘴鱼 KingFresh perch is stir-fried with Sichuan pepper and chili, creating a spicy and numbing flavor profile.
Spicy麻 Scented Gelatin Fish MawA delicately prepared dish featuring gelatinous fish maw and fish belly, stir-fried with Sichuan peppercorns and chili for a bold, numbingly spicy flavor.
Braised Beef Brisket and Beef Tendon PotBraised beef brisket and beef tendon in a clay pot, slow-cooked until tender with vegetables like carrots and potatoes.
Shanghai-style Braised Pork BellyOld Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy Savory ChickenCrispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
Steamed Yellow Croaker with Scallion OilA delicate dish of steamed yellow croaker enhanced with fragrant scallion oil, highlighting the fish's natural freshness and subtle aroma.