A Ming Clay Pot Rice (Wanli Temple Store)
小吃快餐 · ⭐ 3.5
Shop 1FW-002, Yuexiang Shangjie, No. 2 Jinqiao North Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1FW-002, Yuexiang Shangjie, No. 2 Jinqiao North Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Thigh, Taiwanese Braised Pork Rice in Clay Pot, Kung Pao Chicken Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 1FW-002, Yuexiang Shangjie, No. 2 Jinqiao North Avenue
- Popular dishes: Five-Spice Braised Chicken Thigh, Taiwanese Braised Pork Rice in Clay Pot, Kung Pao Chicken Baozi Rice, Century Egg and Pork Porridge, Red Date Pumpkin Porridge
China trip · China travel
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Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Taiwanese Braised Pork Rice in Clay PotA savory dish featuring slow-cooked pork belly served over fragrant rice in a clay pot, glazed with a rich, sweet-savory sauce.
Kung Pao Chicken Baozi RiceA fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Date Pumpkin PorridgeA sweet and nourishing porridge made from pumpkin, red dates, and rice, ideal for breakfast or as a comforting dessert.
Red Date, Tremella and Lotus Seed SoupA sweet and nourishing Chinese dessert made with red dates, tremella fungus, and lotus seeds, simmered slowly for a smooth, comforting texture.
Sesame Sauce Wheat Gluten NoodlesA cold dish made by mixing wheat gluten with sesame sauce, seasoned with garlic, soy sauce, and vinegar for a rich, savory flavor.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。
Spicy Braised TofuA Sichuan dish made by simmering soft tofu in a spicy and numbing broth, resulting in a richly flavored, tender dish.
Black Pepper Chicken Rice BowlBlack pepper chicken rice bowl features tender chicken strips stir-fried with black pepper, served over fragrant rice cooked in a clay pot for a crispy bottom and rich flavor.