Corner BBQ (Xuefu Road Branch)
Barbecue · ⭐ 3.5
No. 98, Jiangxia Avenue, Zhifang Street, with Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Jiangxia Avenue, Zhifang Street, with Annex No. 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Ginger Chicken Feet, Zebra Baby Back Ribs, Willow Branch Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.5
- Address: No. 98, Jiangxia Avenue, Zhifang Street, with Annex No. 1
- Popular dishes: Spicy Ginger Chicken Feet, Zebra Baby Back Ribs, Willow Branch Lamb, Boiled Amaranth Greens, Pickled Green Beans Stir-Fried with Shredded Pork
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Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Zebra Baby Back RibsZebra baby back ribs are a skewered dish made with pork baby back ribs, marinated with seasonings and grilled, offering a tender and juicy texture.
Willow Branch LambA dish featuring lamb stewed with willow branches, resulting in a tender meat infused with subtle herbal aroma.
Boiled Amaranth GreensA dish of fresh amaranth greens quickly blanched in boiling water and dressed with hot oil and seasonings, preserving its tender texture and nutrients.
Pickled Green Beans Stir-Fried with Shredded PorkPickled green beans stir-fried with shredded pork is a traditional Chinese home-style dish made with pickled green beans and pork. The beans are sliced and quickly stir-fried with the pork, resulting in a crisp texture and fresh flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Preserved Pork with Wild Bamboo ShootsA traditional Chinese dish featuring preserved pork and wild bamboo shoots stir-fried together for a savory, aromatic flavor.
Golden Thread Meat SkewersGolden Thread Meat Skewers is a Chinese snack made with pork or beef as the main ingredient, marinated with special sauce, then grilled on bamboo skewers. The exterior is crispy, and the inside is tender with rich flavor.
Stir-fried leek with fried tofuStir-fried leek with fried tofu is a home-style dish using leeks and tofu as main ingredients. Wash and cut leeks, cube or slice tofu, stir-fry tofu first in hot oil, then add leeks and season quickly.