Peace Dumpling House (Jiateng Building Branch)
小吃快餐 · ⭐ 3.9
No. 108, Jiateng Building (Dongyangshi)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Jiateng Building (Dongyangshi). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Three-Flavor Dumplings, Fresh Dumplings with Shrimp and Chives, Fresh Dumplings with Leek and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 108, Jiateng Building (Dongyangshi)
- Popular dishes: Vegetarian Three-Flavor Dumplings, Fresh Dumplings with Shrimp and Chives, Fresh Dumplings with Leek and Pork, Steamed Beef and Leek Dumplings, Raw Dumplings with Egg and Chives
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Dishes
Vegetarian Three-Flavor DumplingsVegetarian dumplings filled with a mix of mushrooms, cabbage, and tofu, boiled to perfection for a fresh and savory taste.
Fresh Dumplings with Shrimp and ChivesA dish made with fresh shrimp and chives, hand-formed into dumplings. The filling is savory and delicate, with a soft texture when cooked.
Fresh Dumplings with Leek and PorkFresh dumplings filled with leek and pork, steamed or boiled to perfection, offering a delicate balance of savory flavors.
Steamed Beef and Leek DumplingsA traditional Chinese dumpling made with minced beef and leeks, steamed to perfection for a tender and aromatic dish.
Raw Dumplings with Egg and ChivesA traditional Chinese dish made with eggs and chives wrapped in dough, served raw or lightly cooked for a fresh and nutritious bite.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Sour Beef and Leek DumplingsSour beef and leek dumplings feature tender beef and fresh chives wrapped in dough, served in a tangy, spicy broth for a bold, satisfying bite.
Sour Soup with Fennel and PorkA Chinese dish featuring pork tenderloin simmered in a tangy sour soup with fresh fennel, offering a balanced blend of savory and zesty flavors.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.