Huo Tang · Authentic Yi Family Cuisine (Sichuan University Store)
其他美食 · ⭐ 4.3
No. 5 Gonghe Village, 2nd Floor, Unit 26
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Gonghe Village, 2nd Floor, Unit 26. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liangshan Potato, Homemade Buckwheat Pancake with Wild Honey, Tuo Tuo Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 4.3
- Address: No. 5 Gonghe Village, 2nd Floor, Unit 26
- Popular dishes: Liangshan Potato, Homemade Buckwheat Pancake with Wild Honey, Tuo Tuo Chicken, Yi Family Sour Soup, Yi Ethnic Group Tuotuo Meat
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Dishes
Liangshan PotatoA local dish made with regional potatoes stir-fried with green peppers and garlic, offering a savory and aromatic flavor.
Homemade Buckwheat Pancake with Wild HoneyHomemade buckwheat pancake made with buckwheat flour, wild honey, and water, then pan-fried. It has a crispy texture and a natural sweet taste.
Tuo Tuo ChickenA Sichuan-style home-cooked dish made with whole chicken pieces stewed with potatoes and green peppers, featuring a rich, spicy-savory flavor.
Yi Family Sour SoupA traditional dish from the Yi ethnic group, made with wild mushrooms, fermented vegetables, and pork in a sour broth, offering a tangy and spicy flavor.
Yi Ethnic Group Tuotuo MeatA traditional Yi ethnic dish made by seasoning large pieces of pork with salt and chili, then stewing or roasting until tender.
手抓牛肉手抓牛肉是一道以牛肉为主要食材的菜肴，通常选用牛腱子肉或牛腿肉，经过焯水后煮熟，再切块或撕成条状。食用时直接用手抓取，搭配蘸料或直接食用，口感筋道有嚼劲。
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Mixed Houttuin Root SaladA cold dish featuring fresh Houttuynia cordata, washed and sliced, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. The herb is crisp and tender with a unique aroma.
Pickled Cabbage SaladA cold dish made by mixing pickled cabbage with garlic, chili, and sesame oil, known for its tangy and spicy flavor.
Preserved Pork and SausageA traditional Chinese dish made by curing and drying pork or stuffing it into sausage casings, known for its rich, savory flavor.