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Genbai · Charcoal-Grilled Live Eel (Shanghai First Store)

日料 · ⭐ 4.6

7F, Takashimaya, No. 1438, Hongqiao Road

Dishes

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  Three Ways Eel

  A dish featuring eel prepared in three ways—steamed, braised, and grilled—to highlight its diverse textures and flavors.
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  Sashimi Platter

  A Japanese cold dish featuring fresh raw fish slices such as salmon, tuna, and sea bream, arranged artistically with vegetables like cucumber and avocado, served with wasabi and soy sauce.
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  Two-Color Eel Bento

  Two-color eel bento features steamed eel, served with white rice and a sweet-salty sauce. The eel is marinated and steamed, then topped with a specially prepared sauce, creating distinct light yellow and dark brown hues, with a soft, tender, and savory taste.
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  Tempura Eel

  Fresh eel is cut into pieces, coated in a light batter and deep-fried until crispy. Served with dipping sauce or lemon.
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  Wood Bucket Eel Rice

  Fresh eel is marinated in a secret sauce, grilled, and served over rice in a wooden bucket for rich flavor and aroma.
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  Fried Octopus

  Fried octopus is a dish made by frying tender octopus that has been marinated and coated in batter, resulting in a crispy exterior and soft interior.
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  Salt-grilled Eel

  Salt-grilled eel is a dish made by evenly coating eel with salt and grilling it. After cleaning, the eel is sprinkled with salt and roasted until fully cooked, resulting in firm meat with a savory flavor.
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  Grilled Eel with Salt

  Salt-grilled eel is a dish featuring eel as the main ingredient. After cleaning, the fish is evenly coated with salt and then grilled or pan-fried until the skin is slightly charred and the flesh remains tender. No additional seasonings are typically used to highlight the eel's natural flavor and the savory saltiness.
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  Eel Imperial Dish

  A dish featuring grilled or steamed eel served with rice and side dishes, known for its rich flavor and elegant presentation.
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  Eel Bento

  Eel bento features grilled eel served over rice with side vegetables, a popular Japanese meal.
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  Eel and Egg Roll

  Unagi omelette roll is a dish primarily made with eel and eggs. The eel is sliced or minced and mixed with beaten eggs, along with appropriate seasonings, then stirred evenly. The mixture is poured into a flat pan to form a thin pancake, which is fried until golden brown on both sides and then rolled up. The finished dish features an egg skin exterior with eel inside, offering a soft and tender texture.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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