Wu Di Stinky Tofu (Pozi Street Store)
小吃快餐 · ⭐ 4.2
No. 128 Sanwang Street, Wei Mei Fang
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 128 Sanwang Street, Wei Mei Fang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Dadi's Special Stinky Tofu, Origin of Wudi Stinky Tofu, Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 128 Sanwang Street, Wei Mei Fang
- Popular dishes: Wu Dadi's Special Stinky Tofu, Origin of Wudi Stinky Tofu, Fried Tofu, Luo's Stinky Tofu, Fermented Tofu Cubes
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Dishes
Wu Dadi's Special Stinky TofuA unique stinky tofu made from fermented soybeans, deep-fried to crispy perfection and served with a spicy sauce and garlic paste.
Origin of Wudi Stinky TofuOriginating from Hunan, Wudi stinky tofu is made from soybeans fermented in brine. The tofu blocks are soaked in seasoned brine for several days, developing a distinctive aroma and rich texture. Typically served with chili oil, garlic paste, and cilantro, it offers a savory, slightly spicy flavor.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Luo's Stinky TofuLuo's Stinky Tofu is a Hunan specialty snack made from fermented tofu, deep-fried until crispy outside and tender inside, served with chili sauce, garlic, and cilantro for a unique aroma and flavor.
Fermented Tofu CubesStinky tofu is a fermented tofu product made from soybeans, known for its distinctive smell. It's cut into cubes, soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.