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Wang Pai Gu Tang · China-Korean Traditional Cuisine (Bai Zi Wan Branch)

韩式料理 · ⭐ 4.6

Units 404-6, Xiejie Lane inside Building 405, Phase IV, Baiziwang Coastal Sealo City (Parking available on both sides of Jinhaiwan Garden Middle Street; 20-meter walk)

Dishes

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  Two Mirror Mixed Dish

  Two Mirror Mixed Dish is a cold dish made with fresh vegetables and tofu, mixed with a special sauce. It has a refreshing taste and is suitable for summer.
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  Two Mirror Oyster Delight

  Er Jing Oyster Flavor is a dish featuring fresh oysters as the main ingredient, typically stir-fried or steamed with garlic, ginger, scallions, and seasonings like soy sauce and cooking wine.
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  Signature Fresh-Pressed Nutritious Rice Bowl

  Signature fresh-pressed nutritious rice dish made with fresh rice, chicken breast, carrots, green peas, and corn, blended by steaming or stir-frying, then pressed into shape for a firm texture and balanced nutrition.
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  Grilled Wagyu Ribeye

  Grilled Wagyu ribeye featuring premium Wagyu ribeye, marinated and slowly roasted in oven or over charcoal until tender and juicy with a slightly charred surface.
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  Special Original Rice Wine

  Specialty rice wine made from glutinous rice, steamed, fermented, and filtered without added seasonings to preserve its natural flavor and aroma. Light yellow in color, with a clean sweetness and subtle rice fragrance.
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  Wang's Pork Rib Soup

  Wang's pork rib soup uses pork ribs as the main ingredient, paired with ginger slices and green onions, then simmered in water after blanching to create a rich broth and tender ribs. Minimal seasonings are used to preserve the natural flavors.
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  Wang's Spicy Pork Ribs & Kimchi Hot Pot

  Wang's Pork Rib Kimchi Jjigae features pork ribs with Korean kimchi, tofu, potatoes, and rice cakes, simmered in spicy gochujang sauce and broth. Ribs are blanched to remove odor, then slowly stewed with ingredients for rich flavor.
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  Wang's Medicinal Chicken with Pork Ribs

  Wang's Medicinal Chicken with Pork Ribs is a stew made with chicken and pork ribs, cooked slowly with various medicinal ingredients. It has a delicious taste and is rich in nutrition.
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  Stone Plate Egg Tofu

  Stone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
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  Mixed Fried Appetizers

  Mixed fried appetizers made from various ingredients like vegetables (potato, carrot, bell pepper), meat (chicken, pork), and seafood (shrimp, squid). Cut into pieces or slices, coated with starch or batter, then deep-fried until golden and crispy.
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  Spicy Beef Steak Stew in Stone Pot

  Steak and assorted vegetables are slow-cooked in a stone pot with chili, doubanjiang, and other seasonings, resulting in flavorful, tender meat and rich broth.
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  Spicy Korean Boneless Chicken Feet

  Spicy boneless chicken feet dish made with chicken feet, blanched to remove odor, then marinated with Korean chili paste, garlic, ginger, soy sauce, sugar, and red pepper powder, followed by stewing or mixing for a soft, chewy texture.
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  Korean Spicy Pork Spine Stew

  Korean spicy stewed pork spine is made with pork spine as the main ingredient, seasoned with Korean chili paste, garlic, onion, and ginger, then slowly simmered. The pork spine is blanched to remove odor before being gently stewed with seasonings until tender and flavorful.

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