Lai Tangyuan Famous Snack City (Kuanzhai Alley Scenic Area Store)
小吃快餐 · ⭐ 3.2
No. 11, Kuanxiangzi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Kuanxiangzi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tapioca Noodles, Good Tomatoes in a Row, Small Rice Balls Double Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 11, Kuanxiangzi Street
- Popular dishes: Cold Tapioca Noodles, Good Tomatoes in a Row, Small Rice Balls Double Flavor, Panda Ice Tangyuan, Sweet Noodles
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Good Tomatoes in a RowA dish made with fresh tomatoes and vegetables, offering a sweet and sour taste, perfect for everyday meals.
Small Rice Balls Double FlavorSmall rice balls double flavor is a snack made mainly from glutinous rice flour, containing two types of fillings. It usually includes sweet and savory fillings such as red bean paste and minced meat, and is cooked by steaming or boiling.
Panda Ice TangyuanA creative dessert made of black and white glutinous rice balls filled with red bean or sesame, served chilled in sweet syrup or coconut milk.
Sweet NoodlesA traditional Sichuan dish made with thick noodles tossed in a sweet sauce of sesame paste, soy sauce, sugar, and vinegar—deliciously mild and satisfying.
Old Chengdu Cold NoodlesOld Chengdu cold noodles are a chilled noodle dish made with alkaline noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed with a sauce of soy sauce, vinegar, chili oil, Sichuan pepper powder, garlic, and sesame paste.
Sesame Glutinous Rice BallSesame glutinous rice balls are made with glutinous rice flour dough and filled with a mixture of roasted black sesame and sugar, hand-formed into rounds and boiled as a traditional sweet dessert.
Rice Wine Panda DumplingsGlutinous rice dumplings shaped like pandas, filled with red bean paste and coated in rice wine sauce, offering a sweet and subtly alcoholic flavor.