Liu's Special Pork Tenderloin (Jingxiangyuan Branch)
小吃快餐 · ⭐ 3.7
Shop No. 112, Building 17, Jingxiangyuan Residential Complex, Jinma Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 112, Building 17, Jingxiangyuan Residential Complex, Jinma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Winter Melon and Pork Sausage, Crispy Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 112, Building 17, Jingxiangyuan Residential Complex, Jinma Road
- Popular dishes: Bamboo Shoots with Tofu Skin, Winter Melon and Pork Sausage, Crispy Tofu with Sauce, Special Pork Tenderloin, Cheese-filled Chicken Cutlet
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Winter Melon and Pork SausageA Chinese dish made with winter melon and pork, where the minced pork is stuffed into the melon and steamed until tender, resulting in a fresh and savory flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Special Pork TenderloinPork tenderloin slices marinated and fried, then stir-fried with vegetables for a crispy exterior and tender interior.
Cheese-filled Chicken CutletCheese-filled chicken cutlet made with breast meat, marinated and coated in flour, egg, then breadcrumbs, fried until golden and crispy. Cheese cubes are inserted during frying to create a molten cheese burst when eaten.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tofu Skin with ChivesTofu skin and leek is a dish made primarily from tofu skin and leeks. Tofu skin is sliced and stir-fried with washed leek segments, seasoned lightly with salt and soy sauce. Simple to prepare, it preserves the natural flavors of the ingredients.
Tofu Skin with CilantroTofu skin and cilantro salad is a cold dish made primarily from tofu skin and cilantro. Tofu skin is sliced and blanched, cilantro is washed and chopped, then both are mixed with seasonings and tossed evenly. Simple to prepare, with a refreshing taste.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Crispy EggplantA crispy eggplant dish made by frying sliced eggplants until golden and tender, often seasoned with garlic, soy sauce, and chili.
Duck Intestine One HandA cold dish made with fresh duck intestines quickly blanched and tossed with garlic, chili, and cilantro for a crisp, spicy flavor.