Farmhouse Kitchen (Fenlonggang East Road Branch)
Home-style Chinese cuisine · ⭐ 3.4
Room 105–106, Building 8, Jinshan Apartment
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105–106, Building 8, Jinshan Apartment. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Steamed Salted Fish Cubes, Poached Chicken, Braised Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Room 105–106, Building 8, Jinshan Apartment
- Popular dishes: Steamed Salted Fish Cubes, Poached Chicken, Braised Small Yellow Croaker, Mutton Clear Soup Pot, Pickled Vegetable Stewed Chicken
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Dishes
Steamed Salted Fish CubesSteamed salted fish cubes are made by washing and cutting salted fish into pieces, then steaming them. The texture is tender with a salty aroma, making it a traditional Chinese home-style dish.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Mutton Clear Soup PotMutton clear soup pot is a soup made mainly with mutton, boiled with water and a little seasoning. The soup is clear, the meat is tender, and the taste is light, highlighting the original flavor of the mutton.
Pickled Vegetable Stewed ChickenA Chinese dish made by stewing chicken with pickled vegetables, resulting in a savory and aromatic flavor.
Garlic Mashed TengGarlic Mashed Teng is a dish made with Teng as the main ingredient, combined with garlic paste, salt, and cooking oil. Teng is a plant-based ingredient with a tender texture, and garlic paste adds a rich aroma.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Green Pepper Stir-fried with CucumberA refreshing stir-fry dish made with green peppers and cucumbers, quickly cooked to retain crispness and natural flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.