Orange Restaurant (Xidi Gang Store)
Cantonese cuisine · ⭐ 4.6
Level 4, CityOn Xidi Harbor, No. 15 (west of Dide Street)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 4, CityOn Xidi Harbor, No. 15 (west of Dide Street). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Wing, Tai Er Chicken Noodles, Cantonese腊味 Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Level 4, CityOn Xidi Harbor, No. 15 (west of Dide Street)
- Popular dishes: One-Bite Wing, Tai Er Chicken Noodles, Cantonese腊味 Rice, Hand-Deconstructed Crab Filling Tofu, Signature Orange Roast Pork
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Dishes
One-Bite WingOne-bite wing is a dish made primarily with chicken wings, which are marinated and then fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.
Tai Er Chicken NoodlesA refreshing noodle dish featuring hand-pulled chicken, shredded vegetables, and a tangy spicy sauce on buckwheat noodles.
Cantonese腊味 RiceCantonese腊味饭 is rice steamed with cured meats like腊肠 and腊肉. Main ingredients include rice,腊肠, and腊肉, sometimes with vegetables like green beans or bok choy. Cook by layering sliced腊味 with rinsed rice in a rice cooker; the fat from the腊味 infuses the rice, making it glossy and fluffy.
Hand-Deconstructed Crab Filling TofuHand-shredded crab stuffing tofu is a dish made with soft tofu as the main ingredient, combined with manually拆解 crab meat and crab roe. The tofu is cut into cubes and blanched, then stir-fried together with crab stuffing to allow the tofu to absorb the fresh aroma of the crab, resulting in a delicate and tender texture.
Signature Orange Roast PorkA flavorful dish made by marinating pork in orange peel and sauce, then roasting to perfection for a sweet and tangy taste.
Signature Frog Legs StewSignature frog stew features tender frog meat with potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili. The rich broth infuses all ingredients with deep flavor.
Orange PuddingOrange pudding is a refreshing dessert made with fresh orange juice and milk, set with gelatin for a smooth, citrusy flavor.
Orange Family MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, and vegetables, seasoned with chili and Sichuan peppercorns.
Orange Bread DelightA creative dessert featuring soft bread layered with fresh orange segments, cream, and honey, dusted with powdered sugar for a sweet and aromatic treat.- Orange Soy ChickenA Cantonese dish featuring chicken marinated in soy sauce and orange peel, then steamed to perfection for a savory, citrus-infused flavor.
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
Fries with Three-Cup Chicken WingsCrispy fries served with savory three-cup chicken wings, marinated in soy sauce, rice wine, and sesame oil for rich flavor.