Lao Si Shi Pu Lamb Noodles and Rice Rolls (Da Xing East Road Store)
小吃面食 · ⭐ 3.6
80 meters southeast of the intersection of Xingyuan Road and Daxing East Road Auxiliary Road, Hongmiaopo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southeast of the intersection of Xingyuan Road and Daxing East Road Auxiliary Road, Hongmiaopo Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lazhi Meat-filled Flatbread, Xue Changli Rice Noodles, Spicy Liver Wan Tuo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: 80 meters southeast of the intersection of Xingyuan Road and Daxing East Road Auxiliary Road, Hongmiaopo Subdistrict
- Popular dishes: Lazhi Meat-filled Flatbread, Xue Changli Rice Noodles, Spicy Liver Wan Tuo
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Xue Changli Rice NoodlesXue Changli rice noodles is a cold dish made from rice noodles seasoned with chili oil, vinegar, garlic, and cilantro, known for its refreshing and spicy flavor.
Spicy Liver Wan TuoA spicy dish made with pork liver and a wheat-based noodle-like sheet, seasoned with chili oil and Sichuan pepper for a bold, numbing flavor.