Xiao Tan Lu · Zibo BBQ
Barbecue · ⭐ 3.7
No. 36, Building 2, north of Sanqi Baihui I-Wangfa Market, Taipingzhuang North Street, Huilongguan Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Building 2, north of Sanqi Baihui I-Wangfa Market, Taipingzhuang North Street, Huilongguan Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger-Flavored Century Egg, Zibo Small Pancake, Grilled Tripe Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: No. 36, Building 2, north of Sanqi Baihui I-Wangfa Market, Taipingzhuang North Street, Huilongguan Town
- Popular dishes: Ginger-Flavored Century Egg, Zibo Small Pancake, Grilled Tripe Skewers, Grilled Squid, Lettuce涮品
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Dishes
Ginger-Flavored Century Egg姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Grilled Tripe SkewersGrilled tripe barbecue is made from beef or lamb tripe, cleaned, marinated with seasonings, then grilled over charcoal or a grill. Garlic, chili powder, and cumin are commonly added for flavor and tenderness.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.- Lettuce涮品Lettuce涮品 is a dish made primarily from fresh lettuce, cleaned and used directly in hot pot or boiled dishes. The leaves are separated and briefly cooked in boiling broth to retain their crisp tenderness, often enjoyed with dipping sauces or other ingredients.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.