Chai Pang Alley · Crispy Chicken & Dumplings (Changning International Store)
小吃快餐 · ⭐ 3.8
LG-03, Building T4, IMSHANGHAI Changning International, No. 1398 Kaixuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at LG-03, Building T4, IMSHANGHAI Changning International, No. 1398 Kaixuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Ingredient Small Dumplings, Double-Section Vermicelli Soup, Large Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: LG-03, Building T4, IMSHANGHAI Changning International, No. 1398 Kaixuan Road
- Popular dishes: Three-Ingredient Small Dumplings, Double-Section Vermicelli Soup, Large Dumplings, Spring Rolls, Fried Skewers Trio
China trip · China travel
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Dishes
Three-Ingredient Small DumplingsThree-ingredient small dumplings filled with pork, shrimp, and egg, boiled in clear broth for a delicate and savory taste.
Double-Section Vermicelli SoupA savory soup made with vermicelli noodles, pork mince, and shrimp, simmered in broth for a rich, smooth flavor.
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Fried Skewers TrioA classic Chinese snack featuring chicken, beef, and pork skewers fried until crispy and flavorful.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Chinese Herb and Mushroom DumplingsA traditional Chinese dumpling filled with fresh shepherd's purse and mushrooms, steamed or boiled to perfection.
Sheep's Sorrel and Pork Dumpling SaladFresh shepherd's purse mixed with pork filling, hand-formed into dumplings, then boiled and tossed in sesame oil and soy sauce for a savory, refreshing dish.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Crispy Fried Rice CakeFried rice cakes are made from glutinous rice cake, deep-fried until crispy on the outside. The rice cakes are usually cut into cubes or strips, lightly coated with starch, then fried in hot oil until golden and crunchy outside, soft and chewy inside.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
Fresh Meat Dumpling SoupFresh meat dumplings made with minced pork wrapped in thin dough, boiled in water or broth. Mix pork with seasonings, wrap in dumpling skins, and cook until they float. Serve with scallions, cilantro, shrimp flakes, or add seaweed and egg flowers for extra flavor.