Chaodewang Chaoshan Cuisine (Guicheng Store)
Cantonese cuisine · ⭐ 3.4
Opposite South Gate of Financial Street, Xianning West Road, Xiaxi, Pingzhou, Guicheng
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite South Gate of Financial Street, Xianning West Road, Xiaxi, Pingzhou, Guicheng. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pan-fried Yellow Croaker, Puning Fried Tofu Cubes, Hong Kong Mixed Fish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Opposite South Gate of Financial Street, Xianning West Road, Xiaxi, Pingzhou, Guicheng
- Popular dishes: Pan-fried Yellow Croaker, Puning Fried Tofu Cubes, Hong Kong Mixed Fish Stew, Salt-and-pepper Nine-Headed Fish, Steamed Crab with Roe
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Dishes
Pan-fried Yellow CroakerA dish of fresh yellow croaker fish, marinated and pan-fried until golden brown on both sides, resulting in tender meat and crispy skin.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Hong Kong Mixed Fish StewA hearty stew made with a variety of fresh sea fish, simmered slowly with ginger and scallions to create a rich, savory broth.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Steamed Crab with RoeA Cantonese dish featuring fresh female crabs steamed to preserve their natural flavor and rich roe, resulting in a delicate and savory seafood experience.
Chaozhou Braised PlatterChao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
Cantonese Marinated OystersA Cantonese specialty featuring fresh oysters marinated in soy sauce, garlic, chili, and herbs, offering a delicate and savory taste.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Fish Bladder and Chinese Cabbage StewA savory stew made with fish bladder and Chinese cabbage, simmered slowly to create a rich, flavorful broth.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.