Jiushi La Copper Pot Hot Pot (Maopo New Town Store)
Hot pot · ⭐ 4.2
South Gate No. 3, Maopo New City Residential Community, Yinghua 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at South Gate No. 3, Maopo New City Residential Community, Yinghua 2nd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Meatball Mix, Tender Beef Sirloin, Cumin Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: South Gate No. 3, Maopo New City Residential Community, Yinghua 2nd Road
- Popular dishes: Meatball Mix, Tender Beef Sirloin, Cumin Pot, Hand-Cut Lamb, Beef No. 1
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Dishes
Meatball MixA dish featuring a variety of handmade meatballs made from pork and shrimp, simmered in broth or sauce for a rich, tender flavor.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Cumin PotA Chinese dish made with beef or lamb, onions, and peppers, stir-fried with cumin and spices for a rich, aromatic flavor.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Bamboo Shoot FirecrackerFirecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.