Jinling Soup Dumplings (Tianruncheng Branch)
小吃快餐 · ⭐ 3.6
Block 8 (north of Zhangjia Courtyard)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Block 8 (north of Zhangjia Courtyard). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Noodles Stewed, Yangzhou Fried Rice, Oil渣 Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Block 8 (north of Zhangjia Courtyard)
- Popular dishes: Pork Rib Noodles Stewed, Yangzhou Fried Rice, Oil渣 Noodles, Beef Noodles Stew, Vegetarian Chicken Noodles
China trip · China travel
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Dishes
Pork Rib Noodles StewedA Chinese home-style dish made with pork ribs and noodles, simmered in a savory sauce until tender and flavorful.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Oil渣 NoodlesA traditional Chinese dish made by mixing fried pork fat with noodles, seasoned with soy sauce and scallions for a savory, crispy flavor.
Beef Noodles StewBeef stew noodles is a Chinese dish featuring beef and noodles. Beef chunks are braised with葱姜蒜, then noodles are added and steamed until tender and flavorful.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Green Pepper and Pork NoodlesA Chinese home-style dish made with pork strips, green peppers, and noodles simmered together until the noodles absorb the savory sauce.
Vegetable Egg NoodlesA simple and nutritious dish made with noodles, eggs, and vegetables, stir-fried or mixed together for a quick meal.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
Egg Braised NoodlesEgg stewed noodles is a Chinese home-style dish using noodles and eggs as main ingredients. Cook noodles halfway, set aside. Stir-fry eggs in oil, add water or broth, then mix in noodles. Cover and simmer until sauce is absorbed, infusing the noodles with rich egg flavor.