New-Style Pot (Dahua Shanghai Bay Garden A District Branch)
地方菜 · ⭐ 3.5
No. 169 Shuanghe East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169 Shuanghe East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Flatbread, Shrimp Hot Pot, Seafood Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.5
- Address: No. 169 Shuanghe East Road
- Popular dishes: Steamed Flatbread, Shrimp Hot Pot, Seafood Clay Pot, Ham and Egg Fried Rice, Bok Choy and Tofu Hot Pot
China trip · China travel
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Dishes
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Shrimp Hot PotA dish featuring fresh shrimp and vegetables cooked slowly in a clay pot, resulting in a rich, savory flavor.
Seafood Clay PotA clay pot dish featuring fresh seafood like shrimp, squid, and clams, simmered with tofu and vegetables for a rich, savory flavor.
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Bok Choy and Tofu Hot PotA hearty vegetarian hot pot made with bok choy, tofu, and vegetables, simmered slowly to create a rich, savory broth.
Vegetarian Three Delicacies Noodle SoupA comforting soup made with tofu, mushrooms, and greens, featuring small dough balls for texture and a savory, balanced flavor.
Pork Shank CasseroleA dish made with pork shank, potatoes, and vermicelli, slowly stewed in a clay pot for rich flavor.
Spicy Kimchi Fried RiceSpicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Sour Cabbage and Pork Rib Hot PotA comforting dish of pork ribs simmered with sour cabbage, creating a tangy and savory stew perfect for cold days.