Huainan Beef Soup with Specialty Dumplings (Yumenzhai Food City Branch)
小吃快餐 · ⭐ 3.5
Second Floor, Yumenzhai Food City, No. 46-6 Gongye South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Yumenzhai Food City, No. 46-6 Gongye South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodle Soup, Special Handmade Potstickers, Hutang Beef Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: Second Floor, Yumenzhai Food City, No. 46-6 Gongye South Road
- Popular dishes: Beef Noodle Soup, Special Handmade Potstickers, Hutang Beef Sauce, Chili Oil, Spicy Kelp Noodles
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Dishes
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Special Handmade PotstickersA specialty of handmade dumplings filled with fresh pork and cabbage, pan-fried until golden and crispy on the outside, juicy and flavorful within.
Hutang Beef SauceA spicy and flavorful beef sauce made from premium beef and seasonings, perfect for noodles, rice, or as a dipping sauce.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Spicy Kelp NoodlesSpicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.