Hey! Noodles (University of Technology Store)
小吃面食 · ⭐ 3.6
No. 6, Dongfangzhi Chuang Alley, within the campus of Sichuan University of Science and Engineering, Shili Dian Road, Chenghua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Dongfangzhi Chuang Alley, within the campus of Sichuan University of Science and Engineering, Shili Dian Road, Chenghua Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Pepper Chicken Offal Noodles, Pork with Mushrooms, Tomato Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 6, Dongfangzhi Chuang Alley, within the campus of Sichuan University of Science and Engineering, Shili Dian Road, Chenghua Avenue
- Popular dishes: Sichuan-style Pepper Chicken Offal Noodles, Pork with Mushrooms, Tomato Dumplings, Tomato Pork Intestine Rice Noodles, Braised Pork Ribs
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Dishes
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Pork with MushroomsPork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
Tomato DumplingsA classic Sichuan dish featuring tender dumplings simmered in a rich tomato sauce, offering a balanced sweet and tangy flavor.
Tomato Pork Intestine Rice NoodlesTomato pork intestine rice noodles feature pork intestines and fresh tomatoes, simmered together for a rich, tangy broth. Cooked rice noodles are added to the soup with scallions and cilantro for a flavorful dish.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
Sour Radish NoodlesA Chinese dish made with sour radish and noodles, seasoned with garlic and chili oil for a tangy and spicy flavor.