Zhongsheng Chaowei Xian (Meilin Branch)
Cantonese cuisine · ⭐ 3.8
F Building, Zhenye Meiyuan, No. 18 Zhongkang Road, Meiting Community, Meilin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F Building, Zhenye Meiyuan, No. 18 Zhongkang Road, Meiting Community, Meilin Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chaoshan Fried Rice Cake with Meat, Stir-fried Clams, Beef Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: F Building, Zhenye Meiyuan, No. 18 Zhongkang Road, Meiting Community, Meilin Subdistrict
- Popular dishes: Chaoshan Fried Rice Cake with Meat, Stir-fried Clams, Beef Stir-Fried Rice Noodles, Pork Offal and Seafood Soup, Stir-Fried Rice Noodles with Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chaoshan Fried Rice Cake with MeatA traditional Chaoshan snack made by frying glutinous rice cakes filled with seasoned pork, resulting in a crispy exterior and tender filling.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Pork Offal and Seafood SoupA savory soup made with pork offal and fresh seafood, offering a rich and nourishing flavor.
Stir-Fried Rice Noodles with PorkStir-fried rice noodles with pork is a dish made primarily with rice noodles and pork. The rice noodles are cut into strips and stir-fried with sliced or shredded pork, seasoned with soy sauce and oyster sauce, and often enhanced with葱, garlic, and onion for aroma.
Pork Fried Rice NoodlesA savory dish made by stir-frying pork and soaked rice noodles with vegetables and seasonings, commonly served in Chinese households.
Pork Fried RiceA classic Chinese dish made by stir-frying rice with pork, eggs, and vegetables for a savory and satisfying meal.
Vegetable Fried Rice NoodlesVegetable stir-fried rice noodles made with rice noodles, bean sprouts, carrots, and green peppers. Cooked in hot oil with garlic, then quickly stir-fried with soy sauce and salt for a smooth texture and crisp vegetables.
Xilu Lotus Root SoupA nourishing soup made with fresh lotus root and pork or ribs, known for its mild sweetness and health benefits such as moistening lungs and aiding digestion.