Mao Yue Shi Rotating Hot Pot Buffet (Hanjie Wanda Branch)
自助餐 · ⭐ 3.7
Global International Center, Yanxia Road, Wuchang District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Global International Center, Yanxia Road, Wuchang District. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Beef, 多c日光番茄锅, Small Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 3.7
- Address: Global International Center, Yanxia Road, Wuchang District
- Popular dishes: Salted Egg Yolk Beef, 多c日光番茄锅, Small Fish Balls, Signature Golden Sour Spicy Pot, Clear Water Tripe
China trip · China travel
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Dishes
Salted Egg Yolk BeefA Chinese dish made by stir-frying tender beef slices with salted egg yolk, resulting in a rich, savory flavor and creamy texture.
多c日光番茄锅多C日光番茄锅以新鲜番茄为主要食材，加入洋葱、大蒜、姜片等辅料炖煮而成。汤底酸甜浓郁，可搭配牛肉、鸡肉、豆腐、菌菇等食材涮煮食用，制作过程中不添加人工调味剂，保留食材原味。
Small Fish BallsFish balls are made primarily from fresh small fish, which are deboned, minced, seasoned, and then formed into fish paste. This paste is shaped into round balls by hand or machine and then cooked. Common preparation methods include boiling or adding to soups. The dish has a tender, elastic texture and a rich seafood flavor.
Signature Golden Sour Spicy PotThe Signature Golden Sour Spicy Pot is made with high-quality chicken and fish slices, combined with tofu, wood ear mushrooms, and vegetables, seasoned with a special sour and spicy sauce, and cooked by stewing. It has a fresh, sour, and spicy flavor with rich layers.- Clear Water TripeA Sichuan dish made with fresh beef tripe boiled in clear water, served with dipping sauce for a spicy and refreshing taste.
Fortune DumplingA fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.