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Lv Tun One Ox BBQ (Shuangjing Store)

Barbecue · ⭐ 0.0

Ground-floor commercial space, Beiren Zeyang Building, No. 48 Dongsanhuan South Road (Exit H, Southwest Exit of Shuangjing Metro Station)

Dishes

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  One-Meter Snowflake Beef

  A one-meter-long dish featuring premium beef tenderloin with delicate texture and snowflake-like marbling. Sliced and marinated, then quickly pan-seared or blanched to retain tenderness. Served with vegetables or sauces.
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  Original Flavor Mixed Meat

  Original flavor mixed meat is a cold dish made primarily with pork, usually tenderloin or lean cuts, sliced or diced, blanched or boiled, then mixed with seasonings like soy sauce, sesame oil, minced scallion, ginger, garlic, a touch of sugar and salt. It's fresh and the meat is tender.
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  Wagyu Ribeye

  Wagyu ribeye is made from premium Wagyu beef taken from the腰部 area, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its natural flavor, offering a tender and juicy experience.
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  Wagyu Ribeye Steak

  Wagyu ribeye features premium Wagyu rib cut with fine texture and even fat marbling. Marinated and grilled over high heat or charcoal for a crispy exterior and juicy interior.
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  Yanbian Yellow Cattle Charcoal-Grilled Snowflake Cubes

  选用延边黄牛的雪花肉粒，经过腌制后炭火烧烤，肉质鲜嫩，脂肪分布均匀，口感丰富。
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  Yanbian Yellow Cattle Ribs

  Yanbian yellow beef short ribs selected from premium Yanbian cattle, marinated and then stewed or braised, tender with rich beef aroma.
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  Mechanism Cold Noodles

  Mechanism cold noodles made with buckwheat noodles soaked in cold water, drained, and mixed with cucumber strips, egg, ham slices, kimchi, and a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
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  Charcoal-Grilled Golden Glutinous Rice Dates

  Charcoal-grilled golden glutinous rice dates are made by removing pits from red dates, filling them with glutinous rice, and roasting over charcoal. After soaking the rice, it's stuffed into the dates, secured with bamboo skewers, and slowly grilled until the skin is slightly charred and the inside is soft and sticky. The finished product has a golden, crispy exterior and a sweet, soft filling.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Aged Wagyu Ribeye

  Premium wagyu ribeye, gently cooked low and slow or seared for tender, juicy meat with a hint of char. Seasoned simply with salt, black pepper, and a touch of olive oil or butter to highlight the beef's natural flavor.
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  Wheat-Scented Beef Belly

  Wheat-scented beef belly is made from beef belly, marinated and then pan-fried or stewed. The firm texture of the beef belly blends well with wheat aroma, enhancing its flavor. Wheat syrup or wheat seasoning is typically used to enrich the taste.

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