Prevision Cold Noodle Restaurant
小吃快餐 · ⭐ 3.6
No. 13, Bailan Residential Community Commercial Building
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Bailan Residential Community Commercial Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Candied hawthorn on a stick, Chicken Curry Rice, Preserved Vegetable and Pork Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 13, Bailan Residential Community Commercial Building
- Popular dishes: Candied hawthorn on a stick, Chicken Curry Rice, Preserved Vegetable and Pork Steamed Bun, Special Grilled Cold Noodles, Pork Steamed Dumplings
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Dishes
Candied hawthorn on a stickSugared hawthorn is a traditional snack made primarily from hawthorn berries and rock candy. The method involves threading hawthorn berries onto skewers, then pouring a boiled rock candy syrup over them. After cooling, a thin layer of crystallized sugar forms on the surface, creating a deliciously sweet and sour flavor.
Chicken Curry RiceChicken curry rice is made with diced chicken and vegetables like potatoes and carrots, stir-fried with curry powder or paste, then mixed with cooked rice.
Preserved Vegetable and Pork Steamed BunSteamed pork and dried mustard greens dumplings made by mixing minced pork with soaked and stir-fried mustard greens, wrapping in thin dough, and steaming over high heat.
Special Grilled Cold NoodlesSpecial grilled cold noodles made with cold noodles, eggs, lettuce, ham, onion, and other ingredients, pan-fried until the surface is slightly charred and the inside remains soft and flavorful.
Pork Steamed DumplingsPork shumai is made with lean pork and seasonings like scallions and ginger, wrapped in thin dough and steamed. Shaped like a funnel with an open top, it's often enhanced with ingredients like mushrooms and shrimp.
Boiled EggBoiled eggs are made by cooking eggs in plain water. Place eggs in cold water, bring to a boil, then cook for a set time until the yolk is firm but not overcooked. Cool, peel, and enjoy.
Mushroom Steamed DumplingsMushroom dumplings made with flour wrappers, filled with fresh mushrooms like shiitake and enoki, seasoned with scallions, ginger, and spices. Steam over medium heat for 10–15 minutes until cooked through.
Vegetable Cold NoodlesVegetable cold noodles are made from flour-based noodles mixed with fresh vegetables like cucumber, carrot, and bean sprouts. The dough is washed to remove starch, then steamed or boiled into thin sheets, cooled, sliced, and combined with vegetables and dressing.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Black and White Stinky TofuBlack and white stinky tofu is a specialty snack made primarily from tofu, usually soft or firm, fermented to develop a unique aroma. It's soaked in a special brine to ferment, creating a distinctive flavor. Serve with chili oil, garlic paste, and cilantro, or fry and eat directly.