Jinxun Yang Bang Bone Pub
Hot pot · ⭐ 4.0
No. 5, Fengshou Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Fengshou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 四拼锅, Hand-stretched noodles, Stuffed Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.0
- Address: No. 5, Fengshou Road
- Popular dishes: 四拼锅, Hand-stretched noodles, Stuffed Pork Belly, 羊骨四拼小锅, Spicy Lamb Shank Bones
China trip · China travel
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Dishes
四拼锅四拼锅是一道以多种食材组合烹制的菜肴，通常包括肉类、海鲜、蔬菜和菌类等四种主要食材，分别处理后放入锅中一同加热烹饪。制作时常用炒、煮或炖的方式，使食材味道融合，营养均衡。
Hand-stretched noodlesHand-stretched noodles are a traditional dish made primarily from high-quality flour. The dough is manually stretched into long, thin strands, then boiled and served with various broths or seasonings. The texture is chewy and smooth.
Stuffed Pork Belly特色肚包肉 is a dish featuring pork belly as the main ingredient, where seasoned pork chunks are wrapped inside cleaned pork stomach and slow-cooked or steamed until flavors blend.
羊骨四拼小锅羊骨四拼小锅以羊骨为主料，搭配羊腿肉、羊杂和羊肚，经过焯水处理后与多种香料一同炖煮而成。食材在小锅中慢火熬制，使汤汁浓郁，肉质软烂。
Spicy Lamb Shank BonesSpicy lamb knuckle is a dish primarily made with lamb knuckles, which are blanched and then simmered with spices such as Sichuan peppercorns, dried chilies, ginger, scallions, and star anise. The finished dish has tender meat that easily separates from the bone, with a soft and chewy texture and rich, flavorful broth.