Can Xiaofu - Sour Cabbage Fish & Grilled Fish (Hongtai Plaza Branch)
小吃快餐 · ⭐ 3.7
Food & Beverage Area, Basement Level B1, Hongtai Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food & Beverage Area, Basement Level B1, Hongtai Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken Pot, Grilled Sea Bass, Spicy Boiled Blood Slices in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: Food & Beverage Area, Basement Level B1, Hongtai Plaza
- Popular dishes: Stir-Fried Chicken Pot, Grilled Sea Bass, Spicy Boiled Blood Slices in Clay Pot, Clay Pot Delicacy Pig's Trotters, Garlic and Perilla Clamfish from the Mekong
China trip · China travel
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Dishes
Stir-Fried Chicken PotA Cantonese specialty featuring tender chicken cooked rapidly in a hot pot, creating a rich and savory flavor.
Grilled Sea BassGrilled sea bass dish features fresh sea bass marinated and baked with vegetables like bean sprouts, potatoes, and onions, finished with a special sauce.
Spicy Boiled Blood Slices in Clay PotSpicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
Clay Pot Delicacy Pig's TrottersSlow-cooked pig's trotters in a clay pot with ginger, scallions, and star anise, simmered until tender and flavorful. Rich, savory broth with soft, fragrant meat and gelatinous skin.
Garlic and Perilla Clamfish from the MekongMekong fish is marinated and pan-fried with minced garlic and perilla leaves, highlighting fresh and aromatic flavors.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Grilled FishFresh fish grilled and simmered in a spicy sauce made with chili, Sichuan pepper, and fermented bean paste, resulting in a flavorful and aromatic dish.