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Da Yu Hot Pot (Baolong Branch)

Hot pot · ⭐ 4.6

No. 188, Wangzhuang Road, Baolong City Plaza, 4th Floor

Dishes

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  Yunnan Simao Bamboo Slices

  Yunnan Simao Bamboo Slices is a dish made with fresh bamboo shoots stir-fried with chili, soy sauce, and other seasonings. It has a crisp texture and a fresh, slightly spicy flavor.
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  Dayu Beef Tripe

  Daiyu Maowu is a Sichuan dish featuring beef tripe as the main ingredient, quickly blanched in boiling water and served with a dipping sauce made from garlic, cilantro, chili oil, and Sichuan pepper oil.
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  Signature Tripe

  Signature tripe is a dish made primarily from beef or pork tripe, marinated with wine, ginger, and other seasonings, then stir-fried with chili, Sichuan pepper, garlic, and green onion.
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  Signature Crispy and Tender Pig Kidney

  Signature Crispy and Tender Pig Kidney is a Sichuan dish made with pig kidney, sliced, marinated, and quickly fried. The texture is crispy outside and tender inside, with a delicious flavor.
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  Water Lily Delight

  Water-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
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  Australian Wagyu Beef

  Australian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
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  Beef and Rice Dragon

  A Chinese dish featuring beef and rice, slow-cooked to blend flavors and textures.
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  Fresh Beef Tripe Special

  Special fresh tripe is primarily made from fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled. The dish retains the crisp and tender texture of the tripe, typically served with dipping sauce or spicy hot pot broth.
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  Sizzling Spicy Frog Legs

  Fresh frog legs stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, spicy flavor.
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  Secret-Recipe Black Chicken Roll

  A delicately prepared roll made from black chicken, marinated and steamed to perfection, served with a special sauce for rich flavor.
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  Delicious Shrimp Paste

  A dish made from fresh shrimp blended with egg white and starch, resulting in a smooth and flavorful texture, commonly served in hot pot or steamed.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Crispy Beef Tripe

  A Sichuan dish made with beef tripe, quickly blanched or stir-fried to retain its crisp texture, seasoned with spicy and numbing spices.
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  Crispy Tender Goose Intestines

  Crispy tender duck intestine is a dish featuring duck intestines as the main ingredient, quickly blanched or stir-fried to maintain its crisp and tender texture, often cooked with garlic, chili, and scallions to highlight its refreshing crunch and savory flavor.
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  野生菌汤

  野生菌汤以多种新鲜野生菌类为主要食材，如牛肝菌、松茸、鸡枞等，经过清洗后与清水一同炖煮，使菌类的鲜味融入汤中。制作过程中通常不添加过多调料，仅用少量盐调味，保留菌类原汁原味。
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  Minnan Xiuqiu Jun

  Minnan Xiuqiu Jun is a local Fujian dish made mainly with Xiuqiu mushrooms, usually stir-fried or stewed, with a fresh and tender texture and a mild flavor that highlights the natural taste of the ingredients.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Flying Little Sausage

  A specialty snack made from premium pork, seasoned with secret spices and smoked at low temperature. Tender, juicy, and aromatic—perfect as a standalone dish or with rice and noodles.

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