Da He Chuan Restaurant (Huajing Road Branch)
Sichuan cuisine · ⭐ 3.8
No. 189, Hua Jing Road, Ba Li Qiao
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189, Hua Jing Road, Ba Li Qiao. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salmon Sashimi, Young Ginger Tender Rabbit, Traditional Braised Assortment.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 189, Hua Jing Road, Ba Li Qiao
- Popular dishes: Salmon Sashimi, Young Ginger Tender Rabbit, Traditional Braised Assortment, Tai'an Fish with Special Flavor from Dahewang, Premium Braised Assortment
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Young Ginger Tender RabbitYoung ginger tender rabbit is a dish primarily made with fresh rabbit meat and young ginger. The rabbit meat is sliced and stir-fried together with thin strips of young ginger, along with garlic and chili as seasonings. Quick stir-frying allows the ingredients to absorb flavor while maintaining the tenderness of the rabbit meat and the fresh aroma of the young ginger.
Traditional Braised AssortmentA classic Chinese cold dish featuring a variety of ingredients like pork belly, eggs, and tofu, simmered in a rich braising sauce for deep flavor.
Tai'an Fish with Special Flavor from DahewangA Sichuan-style dish featuring tender fish fillets cooked in a spicy and numbing sauce with vegetables like bean sprouts and wood ear mushrooms, known for its rich, aromatic flavor.
Premium Braised AssortmentThe Premium Braised Assortment includes various selected braised dishes such as braised beef, braised chicken wings, and braised tofu. It is cooked using traditional methods with slow simmering and a blend of spices for a delicious and fragrant taste.
Steamed Scallops with Garlic and VermicelliFresh scallops steamed with garlic and vermicelli, resulting in a delicate, savory dish that highlights the natural sweetness of seafood.
Spicy Chicken SlicesA classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.
Tea-Scented DuckA delicately flavored duck dish marinated with green tea and slow-cooked to perfection, offering a harmonious blend of savory and aromatic notes.
Bean Sprout Meatball SoupA comforting soup made with fresh bean sprouts and pork meatballs, simmered in a light broth for a savory and satisfying dish.
Huo Xiang Qiao Ke Da Bai YuFresh large white fish steamed with ho xiang herbs, resulting in tender meat and aromatic flavor.
Crispy Pan-Fried MeatA dish of thinly sliced pork or chicken breast, marinated and pan-fried until crispy outside and tender inside, often seasoned with garlic, ginger, and scallions.