Qu Shi Old Beijing Hot Pot (Shimao Avenue Branch)
Hot pot · ⭐ 4.1
No. 221-32 Shimao Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 221-32 Shimao Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongshan Fresh Lamb Ribs, Hand-Pressed Black Tiger Shrimp Balls, Hailar Lamb Rack Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.1
- Address: No. 221-32 Shimao Avenue
- Popular dishes: Dongshan Fresh Lamb Ribs, Hand-Pressed Black Tiger Shrimp Balls, Hailar Lamb Rack Roll, Beijing-style Beef with Fat, Su Nite Grassland Lamb Top Brain
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Dishes
Dongshan Fresh Lamb RibsFresh lamb ribs from Dongshan, slow-cooked with special seasonings for tender meat and rich broth.
Hand-Pressed Black Tiger Shrimp BallsHandcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
Hailar Lamb Rack RollFresh lamb ribs are sliced, rolled with vegetables or seasonings, marinated, and grilled to perfection—crispy outside, tender inside.
Beijing-style Beef with FatOld Beijing beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar for a tender, rich flavor.
Su Nite Grassland Lamb Top BrainA premium lamb cut from the grasslands of Su Nite, known for its tender texture and rich flavor, prepared by steaming or charcoal grilling to preserve its natural taste.
Suni Te Grassland Fresh Lamb LegFresh lamb leg from the Suni Te grassland, marinated with secret spices and slow-roasted to perfection, offering tender, juicy meat with rich aroma and natural flavor.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Oyster GrasshopperA dish featuring fresh oysters and grasshoppers, typically steamed or stir-fried to preserve natural flavors.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Donkey Roll驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.