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Chuan Chuan Guo · Spicy Hot Pot · Grilled Fish · Roast Duck

小吃快餐 · ⭐ 3.9

No. 335 Puhe Road

Dishes

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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Sichuan-style Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, typical of Sichuan cuisine.
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  Spicy Stir-Fried Prawns

  Dry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Dry Pot Frog Legs

  Signature Dry Pot Frog Legs is made with frog legs as the main ingredient, combined with vegetables such as potatoes, lotus root slices, green peppers, and onions. After frying or stir-frying, it is seasoned with fermented broad bean paste, chili, Sichuan pepper, and other spices, then served heated in a dry pot.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Tomato Fish

  Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
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  Spicy Dry Pot Pork Intestines

  A spicy Sichuan-style dry pot dish made with pork intestines and vegetables, stir-fried in a secret spice blend for rich, aromatic flavor.
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  Spicy Intestine Skewers

  Spicy intestine skewers made with seasoned pork intestines, grilled and served with a spicy sauce.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.

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