Man Ling Congee Shop (Fujin Road Store)
小吃快餐 · ⭐ 3.6
Shop 1210, Level 1, Jinyue Plaza, No. 18, De Du Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1210, Level 1, Jinyue Plaza, No. 18, De Du Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Salted Egg Yolk and Meat Floss Green Rice Ball, Snowflake Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 1210, Level 1, Jinyue Plaza, No. 18, De Du Road
- Popular dishes: Eight Treasure Porridge, Salted Egg Yolk and Meat Floss Green Rice Ball, Snowflake Balls, Fried Dough Stick (2 pieces), Clear Heat Rice Porridge
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Salted Egg Yolk and Meat Floss Green Rice BallSalted egg yolk meat floss rice cake made with glutinous rice flour dough, filled with salted egg yolk and meat floss, steamed to perfection.
Snowflake BallsA Chinese snack made of minced pork mixed with egg, scallion, and starch, shaped into small balls and deep-fried until crispy outside and tender inside.
Fried Dough Stick (2 pieces)Youtiao is made by mixing flour, water, and a small amount of salt, then fermented and deep-fried in hot oil. It's a golden, long strip with a crispy exterior and soft interior, commonly eaten for breakfast with soy milk or porridge.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Century Egg Chicken PorridgeCentury egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Delicious Purple Sweet Potato PorridgeA creamy porridge made from purple sweet potato and rice, offering a naturally sweet and nutritious breakfast or health meal.
Old Jar Sichuan Pickled Vegetable PackOld jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
Egg and Bok Choy PorridgeEgg and bok choy rice porridge made by cooking rice in water until soft, then adding beaten eggs to form egg flowers, followed by adding chopped, washed greens. Simple preparation emphasizes natural flavors.
Crispy Lotus Root Dumplings香酥藕盒 is a Chinese dish featuring lotus root as the main ingredient. Lotus root slices are filled with meat (usually pork or shrimp), coated in a batter of starch and flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.