Wugu Crepes (Baoshan Store)
小吃快餐 · ⭐ 3.5
No. A28, Mingshan Market
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A28, Mingshan Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shandong Millet Pancake, Spring Rolls, Charcoal-grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. A28, Mingshan Market
- Popular dishes: Shandong Millet Pancake, Spring Rolls, Charcoal-grilled Lamb Skewers, Sugar Cake, Classic Cold Noodles
China trip · China travel
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Dishes
Shandong Millet PancakeShandong mixed grain crepes are made from millet, corn, sorghum, and other grains ground into flour, mixed with water to form a batter, then cooked on a hot griddle. Add eggs, scallions, cilantro, or fill with fried dough sticks, lettuce, or sauces, rolled up and eaten.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Classic Cold NoodlesClassic凉皮 is a chilled noodle skin made from wheat flour through washing, settling, and steaming. Main ingredients include flour, water, and a pinch of salt. Cut into strips and served with shredded cucumber, bean sprouts, carrot, and a dressing of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Crispy Chicken RollCrispy chicken strips are marinated, coated in starch or batter, and deep-fried until golden. Served with lettuce and carrot shreds in a thin wrap.
Tender Pork Belly PancakeA savory pancake made with tender pork belly and vegetables, pan-fried to golden perfection.
Fresh Perilla LeavesFresh perilla leaves are used in cold dishes, soups, or as a seasoning. The main ingredient is perilla leaves, and the preparation method is simple, preserving its natural flavor.
Egg Drop SoupA simple and comforting soup made by pouring beaten eggs into hot broth, creating delicate egg strands. Popular in Chinese households.