Haima Fresh达 · Shunde Fish Sashimi · Seafood Sushi · Cantonese Cuisine (Pingzhou Jade Store)
Cantonese cuisine · ⭐ 4.0
Shop No. 106, Guicheng General Chamber of Commerce Building, No. 1, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 106, Guicheng General Chamber of Commerce Building, No. 1, Renmin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Mountain Spring Water Slimming Wanzhou Fish Sashimi, Norwegian Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shop No. 106, Guicheng General Chamber of Commerce Building, No. 1, Renmin Road
- Popular dishes: Braised Squab, Mountain Spring Water Slimming Wanzhou Fish Sashimi, Norwegian Salmon, Salt-and-Pepper Fish Rib, Swimming Golden Eagle Sashimi
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Mountain Spring Water Slimming Wanzhou Fish SashimiFreshly caught Wanzhou fish raised in mountain spring water, sliced and served with fresh vegetables and a specially prepared sauce, offering a crisp, refreshing taste and low-fat, healthy profile.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Salt-and-Pepper Fish RibFresh fish rib is marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy dish.
Swimming Golden Eagle SashimiFresh sea fish is finely sliced and served raw, paired with a special sauce, offering a crisp, refreshing taste that highlights the fish's natural flavor.
Pan-Fried Fish Bone and Tofu SoupMade with pan-fried fish bones, soft tofu, ginger slices, and green onions, simmered slowly. Clear broth with rich fish aroma and tender, flavorful tofu.
Selected Salmon MeatSelected salmon meat is gently cooked to preserve its tender texture and natural flavor, often served with lemon and herbs.
Sweet and Savory PigeonA Cantonese dish featuring tender young pigeon marinated in sweet soy sauce and steamed to perfection, offering a rich, savory flavor.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
Stir-Fried Fish Skin with VegetablesA refreshing cold dish featuring tender fish skin tossed with crisp vegetables and a tangy spicy sauce, popular in Cantonese cuisine.
Fish Sashimi AccompanimentsTypically includes fresh raw fish slices, ginger, scallions, cucumber, radish, and coriander, served with soy sauce or mustard for a light, savory taste.