Qiangge's Sour Fish (Renhe Branch)
Sichuan cuisine · ⭐ 4.2
No. 8 Xicheng Road, Unit A1-105
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Xicheng Road, Unit A1-105. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Small Town Spicy Chicken, Boneless Sour Cabbage Fish with Perch, Spicy Bullfrog Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 8 Xicheng Road, Unit A1-105
- Popular dishes: Small Town Spicy Chicken, Boneless Sour Cabbage Fish with Perch, Spicy Bullfrog Stir-fry, Golden Little Buns
China trip · China travel
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Dishes
Small Town Spicy ChickenA spicy cold dish made with chicken, peanuts, and herbs, known for its bold flavors and numbing heat.
Boneless Sour Cabbage Fish with PerchFresh perch fillets are cooked with sour cabbage in a spicy broth, creating a tangy and flavorful dish.
Spicy Bullfrog Stir-fryA Sichuan-style dish made with fresh bullfrogs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and numbing flavor.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.