Shantou Huiji Steamed Rice Roll King (Aiguo 15th Branch)
小吃快餐 · ⭐ 3.8
Shop 10, 1st Floor, Podium Building, Taining Garden, No. 3033 Aiguo Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 10, 1st Floor, Podium Building, Taining Garden, No. 3033 Aiguo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Pork Tripe Soup, Salted Pork Fried Rice, Shantou Sesame Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 10, 1st Floor, Podium Building, Taining Garden, No. 3033 Aiguo Road
- Popular dishes: Original Pork Tripe Soup, Salted Pork Fried Rice, Shantou Sesame Fried Dumplings, Beef Tendon Meatball Soup, Beef Egg Sausage
China trip · China travel
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Dishes
Original Pork Tripe SoupA soup made with fresh pork tripe, simmered slowly with ginger and goji berries for a clear, savory broth.
Salted Pork Fried RiceA classic Chinese home-style dish made by stir-frying rice with salted pork, eggs, and vegetables for a savory and satisfying meal.
Shantou Sesame Fried DumplingsA traditional snack from Shantou, Guangdong, made with glutinous rice dough filled with sesame or bean paste and deep-fried until golden and crispy.
Beef Tendon Meatball SoupA savory soup made with beef tendon meatballs simmered in broth, offering a chewy texture and rich flavor.
Beef Egg SausageA dish made by stuffing seasoned beef mince into sausage casings and steaming it, resulting in a tender and flavorful texture.
Beef Egg Rice Noodle RollBeef egg rice noodle rolls made from steamed rice batter wrapped around stir-fried beef and eggs, rolled into tubes and sliced. Soft, smooth texture with fresh, fragrant ingredients.
Special Satay Rice CakeA Fujian-style snack made with rice cakes fried until crispy and topped with a rich satay sauce, peanuts, and herbs.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Egg SausageA traditional Chinese dish made by mixing pork mince and eggs, then steamed in sausage casings for a tender and flavorful result.
Sesame Dry River FishA traditional dish made with dried river fish and toasted sesame seeds, offering a savory and nutty flavor.