Zhou Grandma's Guagua Rabbit Hot Pot
Hot pot · ⭐ 4.7
Yuemingtai
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Yuemingtai. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah, Sichuan-style Rabbit in Medium Pot, Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: Yuemingtai
- Popular dishes: Loofah, Sichuan-style Rabbit in Medium Pot, Rabbit, Rabbit Stomach, Ice Tofu Pudding
China trip · China travel
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Sichuan-style Rabbit in Medium PotA spicy Sichuan dish featuring rabbit meat stewed with chili, Sichuan peppercorns, and aromatics, known for its numbing and fiery flavor.
RabbitRabbit meat is a common ingredient, usually cooked by stewing, stir-frying, or roasting. The main ingredient is rabbit meat, often combined with vegetables and seasonings, with a tender texture.
Rabbit StomachRabbit stomach is a dish made by cleaning the rabbit's stomach and cooking it through blanching, stewing, or stir-frying, often with chili, ginger, and garlic. It has a crisp and tender texture.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Big Pot RabbitA traditional Chinese dish made by stewing rabbit meat with vegetables in a large pot, known for its rich and spicy flavor.
Wide Potato NoodlesWide potato noodles are a dish made primarily with wide potato starch noodles. After soaking in hot water, they are stir-fried or boiled with vegetables, meat, or seafood, seasoned with soy sauce, salt, and aromatics like scallions, ginger, and garlic.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Rice Field FrogA dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
TomatoTomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.