Sanhe Fish Village · Tai'an Fish (Tai'an Bridge Branch)
Hot pot · ⭐ 3.6
Opposite Tai'an Middle School, Provincial Highway 205
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Tai'an Middle School, Provincial Highway 205. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sanhe Special Rabbit, Three Harmony Taro Chicken, Young Ginger Stir-fried Wild Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: Opposite Tai'an Middle School, Provincial Highway 205
- Popular dishes: Sanhe Special Rabbit, Three Harmony Taro Chicken, Young Ginger Stir-fried Wild Goose, Twice-Cooked Pork, Tai'an Fish
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Dishes
Sanhe Special RabbitSanhe Special Rabbit features tender rabbit meat marinated in a secret blend of spices and slow-cooked to perfection, delivering rich aroma and bold flavor.
Three Harmony Taro ChickenA Sichuan-style home dish featuring chicken and taro, slow-cooked with spicy and fragrant seasonings for a rich, savory flavor.
Young Ginger Stir-fried Wild GooseA Sichuan dish made with wild goose meat and young ginger, stir-fried quickly with garlic and chili for a spicy, aromatic flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Pan-fried ChickenSmall pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.