Gao Da Le Guilin Rice Noodles (Tianyi Branch)
小吃快餐 · ⭐ 3.8
No. 19, Lane 273, Kaiming Street, Jiangxia Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Lane 273, Kaiming Street, Jiangxia Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Three Delicacies Rice Noodles, Signature Three Delicacies Rice Noodles, Stewed Beef Rice Noodles in Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 19, Lane 273, Kaiming Street, Jiangxia Subdistrict
- Popular dishes: Signature Three Delicacies Rice Noodles, Signature Three Delicacies Rice Noodles, Stewed Beef Rice Noodles in Pot, Sour and Spicy Rice Noodles with Fresh Bamboo Shoots and Beef
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Dishes
Signature Three Delicacies Rice NoodlesA classic rice noodle dish featuring a savory pork bone broth, topped with braised beef, boiled egg, and pickled beans for a rich, balanced flavor.
Signature Three Delicacies Rice NoodlesA flavorful rice noodle dish featuring pork, chicken, and ham in a rich broth, garnished with vegetables.
Stewed Beef Rice Noodles in PotA savory dish featuring tender beef stewed in a pot with aromatic spices, served over smooth rice noodles for a rich and satisfying meal.
Sour and Spicy Rice Noodles with Fresh Bamboo Shoots and BeefSour and Spicy Rice Noodles with Fresh Bamboo Shoots and Beef is a soup noodle dish primarily made with sweet potato starch noodles, fresh bamboo shoot slices, and braised or stir-fried beef slices. Key ingredients include sweet potato noodles, fresh bamboo shoots, beef shank or brisket, broth (often made from beef or pork bones), and seasonings like vinegar, chili oil, and Sichuan peppercorns for the sour-spicy flavor. The basic preparation involves boiling the noodles, braising or quickly stir-frying the sliced beef, and blanching the sliced bamboo shoots. The cooked noodles are placed in a bowl, topped with beef and bamboo shoots, and then hot broth is poured over. Finally, condiments like vinegar, chili oil, cilantro, and crushed peanuts are added to taste. The dish features smooth noodles, a tangy and spicy broth, savory beef, and crisp-tender bamboo shoots.