Liang Ji Shang Ai Xiao Chi Dian
小吃快餐 · ⭐ 3.9
No. 99, Kuangji Village, Shipingqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Kuangji Village, Shipingqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Famous Duck Heads, Peach Gums Snow燕 Coconut Drink, Sichuan Pepper Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 99, Kuangji Village, Shipingqiao Subdistrict
- Popular dishes: Spicy Famous Duck Heads, Peach Gums Snow燕 Coconut Drink, Sichuan Pepper Rice Noodles, Crispy Rice Cake, Beef Meatballs
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Dishes
Spicy Famous Duck HeadsSignature spicy duck heads are simmered with various spices and chili, absorbing rich麻辣 flavors. Seasoned with Sichuan pepper, doubanjiang, ginger, and garlic for deep taste and texture.
Peach Gums Snow燕 Coconut DrinkPeach Gums Snow燕 Coconut Drink is a dessert made with peach gum, snow燕, and coconut. Peach gum and snow燕 are soaked and mixed with coconut milk, then sweetened with sugar and chilled before serving.
Sichuan Pepper Rice NoodlesSpicy pickled chili rice noodles is a dish primarily made with rice noodles, paired with pickled chilies and适量 vegetables. After cooking, the rice noodles become smooth and slippery, the pickled chilies offer a fresh and fragrant flavor, and the broth is tangy and spicy.
Crispy Rice CakeCrispy fried rice cake is a deep-fried snack made primarily from glutinous rice cakes. Sliced rice cakes are lightly coated in starch or flour and fried in hot oil until golden and crispy on the outside, soft and chewy inside. Serve with sweet bean sauce, chili sauce, or sweet and sour sauce.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Spicy Pork TenderloinSpicy pork tenderloin made by frying marinated pork strips and stir-frying with chili and Sichuan pepper for a crispy, spicy flavor.
Spicy Grilled Wheat GlutenA spicy grilled wheat gluten dish with a crispy exterior and tender interior, seasoned with chili oil and spices.