Yuanshulin BBQ (Xingfu Road Branch)
Barbecue · ⭐ 4.6
No. 136 Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 136 Xingfu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Mixed Meat, Small Steamed Buns, New Zealand Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.6
- Address: No. 136 Xingfu Road
- Popular dishes: Original Flavor Mixed Meat, Small Steamed Buns, New Zealand Lamb Ribs, Forest Large Salad, Beef Short Ribs
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Dishes
Original Flavor Mixed MeatOriginal flavor mixed meat is a cold dish made primarily with pork, usually tenderloin or lean cuts, sliced or diced, blanched or boiled, then mixed with seasonings like soy sauce, sesame oil, minced scallion, ginger, garlic, a touch of sugar and salt. It's fresh and the meat is tender.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
New Zealand Lamb RibsNew Zealand lamb chops are marinated and grilled using imported New Zealand lamb. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and more. High-heat searing creates a crispy exterior while keeping the inside tender.
Forest Large SaladMade from fresh lettuce, cucumber, carrot, purple cabbage, tomato and other vegetables, washed and mixed with dressing. Crisp and refreshing, highlighting natural flavors.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Special Sea Linggu Fried RiceA flavorful fried rice dish featuring fresh sea linggu, eggs, carrots, and scallions, stir-fried with olive oil for a savory and satisfying meal.
Secret-Recipe Chicken FeetChicken feet marinated in a secret sauce and braised to tender perfection, offering a rich and savory flavor.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Black Pepper Beef TenderloinTender beef tenderloin stir-fried with black pepper sauce, offering a rich and savory flavor.