Muyu Creative Sushi
小吃快餐 · ⭐ 4.0
Lane 217, Kaiming Street, No. 28
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Lane 217, Kaiming Street, No. 28. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Zealand Lobster, Lemon Boneless Chicken Feet, Thai Raw Crab Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.0
- Address: Lane 217, Kaiming Street, No. 28
- Popular dishes: New Zealand Lobster, Lemon Boneless Chicken Feet, Thai Raw Crab Cubes, 海草小菜, Chaozhou Raw-Marinated Salmon Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
Thai Raw Crab CubesFresh crab cubes marinated in a tangy Thai sauce of lime juice, fish sauce, lemongrass, chili, and garlic, offering a bold, spicy-sour flavor.
海草小菜海草小菜主要以海草为主要食材,经过清洗、焯水或腌制处理后,搭配蒜末、辣椒、醋等调料拌制而成。部分做法会加入少量酱油或糖调味,口感爽脆,保留海草的天然风味。
Chaozhou Raw-Marinated Salmon NoodlesFresh salmon is marinated in Chaozhou-style raw marinade (soy sauce, ginger, scallions, lemon juice), served with chewy handmade noodles. Delicate and refreshing, with a savory-sour taste highlighting the natural flavor of seafood.
Cantonese Raw CrabA Cantonese dish made by marinating fresh crabs in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Grilled Duck Breast Hand RollGrilled duck breast wrapped in sushi rice with fresh vegetables and sauce, offering a rich, tender bite.
Passionate GrillingMarinated beef ribs and vegetables grilled over charcoal, delivering a rich, savory flavor.
Huaiao Steamed Drunken River ShrimpFresh river shrimp steamed with Huaiao wine and soaked in a fragrant marinade, resulting in tender, flavorful seafood.
Huaiao Steamed Drunk CrabHu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
Spicy Mala Lobster Tail in SauceLobster tails are blanched and marinated in a special spicy麻酱 sauce made with Sichuan pepper, chili, garlic, ginger, and green onion for rich flavor. The lobster meat is tender and flavorful.