Saint Lin Garden
农家菜 · ⭐ 3.8
North side of the eastern section of Shuiku Yu Yitiao Jie (Reservoir Fish Street), north of Yunfo Mountain Ski Resort (100 meters west-northwest of the resort), near Provincial Road 311, Xiwengzhuang Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of the eastern section of Shuiku Yu Yitiao Jie (Reservoir Fish Street), north of Yunfo Mountain Ski Resort (100 meters west-northwest of the resort), near Provincial Road 311, Xiwengzhuang Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Reservoir Fish, Fried River Shrimp, Dumpling Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.8
- Address: North side of the eastern section of Shuiku Yu Yitiao Jie (Reservoir Fish Street), north of Yunfo Mountain Ski Resort (100 meters west-northwest of the resort), near Provincial Road 311, Xiwengzhuang Town
- Popular dishes: Reservoir Fish, Fried River Shrimp, Dumpling Balls, Crispy Crucian Carp, Braised Fish Head with Sauce
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Dishes
Reservoir FishReservoir fish is a dish made from fresh fish caught in reservoirs, typically carp, grass carp, or silver carp. The fish is cleaned and cooked by steaming, braising, or stewing, with ginger slices, green onions, and cooking wine to remove fishy odor and enhance flavor. Some recipes add tofu or potatoes as side ingredients.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
Crispy Crucian CarpCrunchy crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning, the fish is marinated, coated with starch or batter, then deep-fried until golden and crispy. The finished dish has a golden color, tender fish meat, and a fragrant, crunchy texture.
Braised Fish Head with SauceStewed fish head is a dish made with fish head as the main ingredient, seasoned with doubanjiang, ginger, scallion, garlic, and slowly simmered. The fish head is pan-fried before stewing to make the flesh flavorful and tender.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.