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Great Harvest Crispy Fish (Dongbai Center Branch)

Sichuan cuisine · ⭐ 4.5

B2 Floor, Building C1, Dongbai Center, Bayiqi North Road, Nanjie Subdistrict (next to KFC)

Dishes

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  Five-fingered桃 Root and Pork Soup

  Pig's foot毛桃 pork soup uses native pork and five-fingered桃 as main ingredients. After blanching the pork, it's simmered with clean五指毛桃 in a clay pot for 2-3 hours until tender and the broth is clear. This medicinal soup has a rich herbal flavor.
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  Lucky Chicken Stir-fry

  A stir-fried chicken dish with vegetables, known for its spicy and savory flavor.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Homemade Egg and Meat Steamed

  A traditional Chinese dish made by steaming a mixture of minced pork and eggs, resulting in a tender and flavorful texture.
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  Shaking Crispy Fish Strips

  A dish made of fresh fish fillets marinated and deep-fried to achieve a crispy texture, often served with a spicy sauce.
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  All-You-Can-Eat Buffet

  All-you-can-eat dining offers various dishes for customers to serve themselves, featuring meats, vegetables, seafood, staples, and soups, prepared by steaming, boiling, stir-frying, grilling, and more.
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  Spicy Crispy Fish Hot Pot

  Fresh grass carp is marinated, coated in batter, and deep-fried until crispy. Then stir-fried with Sichuan pepper, dried chili, ginger, garlic, and simmered in broth. Features a rich, layered texture with crispy exterior and tender interior, delivering bold spicy and numbing flavors.
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  Fried Stir-Fried Seasonal Vegetables

  A Chinese home-style dish made by frying fresh seasonal vegetables and quickly stir-frying them for a crispy, flavorful texture.
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  Pineapple Turnover

  Pineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
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  Tengjiao Dragon Fish

  Fresh dragon fish steamed with Sichuan pepper, resulting in tender meat and a numbingly aromatic flavor.
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  蟹黄豆腐羹

  蟹黄豆腐羹是一道以嫩豆腐和蟹黄为主要食材的羹汤。将豆腐切块后与蟹黄一同煮制，加入适量高汤或清水，调入盐、味精等调味料，最后勾芡使汤汁浓稠，形成细腻滑润的口感。
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  Golden Pepper Crispy Fish

  Fresh carp is stir-fried with golden chili peppers and deep-fried to achieve a crispy texture, delivering a spicy and savory flavor.
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  Crispy Fish with Marinated Fish Bladder

  A spicy Sichuan-style dish featuring crispy fried fish and tender marinated fish bladder, garnished with golden chili for a bold, aromatic flavor.
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  Golden Pepper Crispy Fish Pot

  Fresh carp is stir-fried with golden peppers and spices, resulting in tender, crispy fish with a rich, spicy aroma.
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  Golden Pepper Dragon Fish Pot

  A spicy and savory dish featuring fresh dragon fish fillets cooked with golden peppers and vegetables in a rich sauce.
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  Golden Soup Sour Cabbage Fish

  Fresh fish fillets cooked in a spicy sour cabbage broth with golden oil, a classic Sichuan-style dish known for its bold flavors and comforting warmth.
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  Golden Shrimp Steamed Egg Custard

  A delicate dish made with eggs and fresh shrimp, steamed to perfection for a silky texture and rich flavor.
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  飞饼

  飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。
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  Banana Crepe

  Banana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.

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