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Xunxiang Ji · Hunan Rural Cuisine (Nanjing Yuhua Wanda Land Store)

Hunan cuisine · ⭐ 4.8

Shop L530, Plot H, Nanjing Yuhua MixC World, at the intersection of Huaxin Road and Qixian Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Chanterelle Mushrooms in Camellia Oil

  Fresh chanterelle mushrooms stir-fried in camellia oil, highlighting their natural umami and delicate texture.
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  Xunxiang Purple Perilla Frog

  A spicy stir-fry dish featuring frog meat and purple perilla leaves, popular in Hunan cuisine.
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  Zuo Xianggu's Crushed Chili and Century Egg

  A Hunan-style cold dish made by crushing fresh green peppers and century eggs together, offering a spicy and refreshing taste.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Soybean Paste Fish Head

  A flavorful dish featuring a fresh fish head simmered in a spicy soybean paste sauce with garlic, ginger, and chili.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Fried Tofu in Hunan Style

  Fried tofu stir-fried with chili, garlic, and soy sauce, a popular Hunan home-style dish.
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  Dong'an Chicken

  Dong'an Chicken is a Hunan classic made with tender chicken and a tangy, spicy sauce, traditionally steamed and chilled before serving.
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  Xiangxi Slow-Cooked Deer Antler Mushroom

  A Hunan dish featuring deer antler mushrooms slowly stewed with chicken and ham, resulting in a rich, savory flavor.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made primarily with fresh beef and适量 vegetables, quickly stir-fried over high heat. The beef is sliced thinly, mixed thoroughly with seasonings, and rapidly stir-fried over high heat until cooked, preserving the tender and juicy texture of the beef.
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  Slow-Cooked Tofu Stew

  Old fire stewed tofu is a dish made with soft tofu as the main ingredient, combined with pork, chicken, or ham, and slowly simmered over low heat. Cut tofu into cubes, add ingredients to a clay pot, cover with water, and gently stew until the broth is rich and the tofu is flavorful.
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  Preserved Meat and String Bean Stir-fry

  A classic Chinese dish featuring preserved meats like腊肉 and腊肠, stir-fried with fresh string beans for a savory, aromatic flavor.

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