Close

Jingxin Dongshu · Signature Noodles · Copper Pot Rice (Xinye Fang Branch)

小吃面食 · ⭐ 4.2

Room 101B, Building 6, No. 1328 Yixian Road

Dishes

• 

  Five-Spice Tofu Skin Chicken

  A vegetarian dish made from tofu skin, seasoned with five-spice and simmered in a savory broth.
• 

  Low-Fat Mushroom Noodle Soup

  A light and healthy noodle soup made with fresh mushrooms, lean meat or tofu, simmered in a clear broth for a refreshing taste.
• 

  Rural Salted Vegetable Chicken Rice Soup

  A rustic dish made with chicken, salted vegetables, and rice, simmered together for a savory, comforting meal.
• 

  Signature Thirteen-Spice Frog Legs Rice

  Signature Thirteen-Spice Frog Legs Rice features fresh frog legs stir-fried with thirteen spices, served over rice that absorbs the rich sauce. The frog meat is tender and flavorful, with a complex aromatic profile.
• 

  Signature Yellow Croaker Noodle

  Our signature yellow croaker noodles feature fresh yellow croaker as the main ingredient, paired with delicate noodles. The croaker is carefully deboned, resulting in tender and flavorful meat. The broth is made by simmering the fish bones, creating a rich and aromatic fish flavor. The noodles absorb the savory broth, offering a smooth and satisfying texture, perfectly blending the freshness of the yellow croaker with the chewiness of the noodles.
• 

  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
• 

  Tomato Beef Clam Noodles

  Tomato beef clam noodles feature fresh tomatoes, beef slices, and clams, simmered in a tomato-based broth. Made with chewy alkaline noodles, the dish delivers a savory-sweet flavor with prominent seafood and meat fusion.
• 

  Spicy Thirteen-Spice Frog Leg Noodles

  Fresh frog legs stir-fried with a secret blend of thirteen spices and tossed with cooked noodles for a rich, aromatic dish.
• 

  Braised Chicken with Fish Maw Rice

  A rich dish of braised chicken and fish maw served over fragrant rice, known for its nourishing properties and deep umami flavor.
• 

  Sichuan Frog and Fish Head Noodles

  A spicy Sichuan dish featuring frog and fish head simmered in a rich, numbing broth served over noodles.
• 

  Old Shanghai Fried Pork Cutlet

  Old Shanghai fried pork cutlet made with pork tenderloin, marinated and coated in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, juicy and tender inside.
• 

  Scallion Oil Fresh Clam Noodles

  Fresh clams stir-fried with scallion oil and tossed with cooked noodles for a savory, aromatic dish.
• 

  Cordyceps Mushroom Chicken Noodles

  A savory noodle dish featuring chicken, cordyceps mushrooms, and assorted fungi simmered in a rich broth, served with handmade noodles.
• 

  Shrimp and Shepherd's Purse Dumplings

  Shrimp and shepherd's purse dumplings filled with fresh shrimp and wild garlic, hand-made and boiled to perfection. A delicate, savory dish often enjoyed in spring.

Reviews