Chang Pang Crab Claw Pot (Rongxin Fortune Plaza Store)
鱼鲜 · ⭐ 3.5
No. 40 Hushitai South Street, Unit 18
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Hushitai South Street, Unit 18. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Second Boneless Chicken Claw Pot, Scallop Meat, Mixed Dried Tofu Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 40 Hushitai South Street, Unit 18
- Popular dishes: One-Second Boneless Chicken Claw Pot, Scallop Meat, Mixed Dried Tofu Salad, Signature Family Feast, Signature Pig's Feet and Chicken Feet
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Dishes
One-Second Boneless Chicken Claw PotChicken claws are slowly stewed in a special sauce, resulting in tender, boneless meat that melts in your mouth.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Mixed Dried Tofu SaladCold dish made with dried tofu sheets, sliced and blanched or directly mixed with seasonings. Add scallions, cilantro, garlic, and dress with soy sauce, vinegar, sesame oil, and chili oil.
Signature Family FeastSignature Family Feast is a stew featuring pork, chicken, fish balls, shrimp, tofu, mushrooms, cabbage, and carrots, slowly simmered to blend flavors and create a rich broth.
Signature Pig's Feet and Chicken FeetSignature pig's feet and chicken feet is a Chinese dish made with pig's feet and chicken feet, simmered and seasoned to create a soft and rich flavor.
Red Wine Poached PearRed wine poached pear is a dessert made by slowly cooking pears with red wine and rock sugar. Pears are cored, cut into pieces, and simmered with red wine and sugar until soft and infused with rich wine aroma.
Crispy Fried BananaCrispy fried bananas are a sweet dessert made with bananas as the main ingredient. The peeled bananas are coated in a batter of flour, starch, and eggs, then deep-fried until golden and crispy, creating a thin, hard crust while keeping the inside soft and creamy.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Flying CrabSteamed crab is a dish featuring fresh crabs, typically steamed or boiled after cleaning to preserve its natural flavor. Ginger and scallions may be added for enhanced taste. Some recipes remove the meat and stir-fry it with ingredients for richer texture.