Guagua Jiao Dry Pot Frog Legs (Longhu Zijin Store)
Sichuan cuisine · ⭐ 4.3
Room 304, Third Floor, Building 1, Longhu Zijin, No. 288 Zhongshanmen Avenue (inside Yinxiang Chengdu)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 304, Third Floor, Building 1, Longhu Zijin, No. 288 Zhongshanmen Avenue (inside Yinxiang Chengdu). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Frog Legs, Double-Layer Frog Pot, Spicy Frog Legs with Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Room 304, Third Floor, Building 1, Longhu Zijin, No. 288 Zhongshanmen Avenue (inside Yinxiang Chengdu)
- Popular dishes: Double Frog Legs, Double-Layer Frog Pot, Spicy Frog Legs with Shrimp, 油炸冰淇淋, Special Ice Jelly
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Dishes
Double Frog LegsDouble-layer frog legs is a dish featuring frogs as the main ingredient, typically with boneless legs layered with vegetables before cooking. Commonly, the frogs are marinated, then pan-fried or deep-fried until slightly charred, followed by stir-frying with chili, garlic, and ginger to infuse flavor into the meat. Some versions include doubanjiang or fermented black beans for enhanced taste.
Double-Layer Frog PotA spicy and flavorful dish featuring fresh frog meat layered with vegetables, slow-cooked in a rich, aromatic sauce.
Spicy Frog Legs with ShrimpDry Pot Frog Legs with Shrimp is a dish featuring frog legs and shrimp, stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. Onion, green pepper, and bean sprouts are often added for texture and flavor.
油炸冰淇淋油炸冰淇淋是一道甜品，主要食材为冰淇淋和面糊。制作时将冰淇淋球裹上一层薄薄的面糊，放入热油中炸至表面金黄酥脆，形成外层酥脆、内里冰凉的口感。
Special Ice JellySpecial ice jelly made from mung bean starch or crystal powder, boiled and cooled into a transparent gel. Topped with brown sugar syrup, crushed peanuts, fruit cubes, and raisins for a refreshing, smooth texture perfect for summer.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.