Handmade Big Belly Dumplings
小吃快餐 · ⭐ 3.4
No. 87-1, Zhujia Center Street (200 meters east of Shengshi Longhua Hotel, north side of the road)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87-1, Zhujia Center Street (200 meters east of Shengshi Longhua Hotel, north side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese cabbage and pork dumplings, 素三鲜手工水饺, Carrot Noodle Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 87-1, Zhujia Center Street (200 meters east of Shengshi Longhua Hotel, north side of the road)
- Popular dishes: Chinese cabbage and pork dumplings, 素三鲜手工水饺, Carrot Noodle Dumplings, Celery and Pork Dumplings, Fennel Pork Dumplings
China trip · China travel
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Dishes
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
素三鲜手工水饺素三鲜手工水饺以面粉制成饺子皮，内馅由香菇、韭菜和鸡蛋三种素料混合而成，手工包制后煮熟食用。
Carrot Noodle DumplingsCarrot noodle dumplings are made with fresh carrots and minced meat or vegetarian filling, wrapped in thin dough and boiled. They are nutritious, colorful, and delicious.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Fennel Pork DumplingsFennel pork dumplings use fresh fennel and pork as main ingredients. Fennel is chopped and mixed with ground pork, seasoned and stirred evenly to make the filling. The dough is made from flour and water, filled with the mixture, sealed by pinching, then boiled until they float.
Fennel Egg DumplingsFennel egg dumplings are a classic Chinese dumpling made with fresh fennel and eggs as the main ingredients. To prepare, finely chop the fennel and mix it with cooked eggs, then add seasonings and stir well to form the filling. Wrap the mixture in dumpling wrappers and boil until cooked through—ready to enjoy.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made by mixing finely chopped lotus root and minced pork with seasonings, then wrapping in dough and boiling. They offer a crisp texture and savory flavor.
Chinese Chive and Pork DumplingsFresh chives and minced pork are wrapped in handmade dough, steamed or boiled to create a savory, juicy dumpling—classic Chinese comfort food.
Leek Vegetarian Three Delicacies DumplingsA classic Chinese dumpling made with fresh leek, mushrooms, and tofu, offering a savory and satisfying taste.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.