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Hannan Banquet

特色菜 · ⭐ 4.0

Shamian Zhengjie, Hannan Tiandi Phase II, Building 3, Shops on Floors 1–3

Dishes

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  Peking Duck

  Peking Duck is a famous Chinese dish made from specially prepared ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Twelve-Year-Aged Mei Cabbage with Pork

  Slow-cooked pork belly with twelve-year-aged Mei cabbage, resulting in a rich, savory dish where the cabbage absorbs the meat's flavor.
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  Stir-Fried Eel Strips in Flavorful Sauce

  A dish made by stir-frying eel strips with aromatic ingredients like ginger, garlic, and chili to create a rich, savory flavor.
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  Steamed Guilin Fish with Shark Fin Soup

  Fresh Guilin fish steamed with shark fin and broth, resulting in tender fish and rich soup.
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  Grandma's Chicken Soup

  A traditional chicken soup made with slow-cooked chicken and medicinal ingredients like goji berries and red dates, known for its rich flavor and nourishing qualities.
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  Homestyle Cold Chicken Salad

  A traditional cold dish made with tender free-range chicken and fresh herbs, lightly dressed for a refreshing taste.
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  Stir-Fried Pork

  Stir-fried pork dish using pork belly or tenderloin, blanched to remove odor, then stewed or braised with seasonings until tender and flavorful.
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  Mei Cai Stuffed Steamed Bun with Braised Pork

  A savory dish featuring tender braised pork and pickled mustard greens, served in a steamed bun for a satisfying bite.
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  Zhangshu Pepper Stir-Fried Pork

  A classic Hunan dish featuring pork stir-fried with fresh Zhangshu peppers, delivering a spicy and aromatic flavor.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Crispy Radish Peel

  Crispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Guilin Fish in Chicken Wing Soup

  Fresh Guilin fish is simmered in a rich chicken wing broth, resulting in tender fish and flavorful soup.
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  Old Spicy Shrimp Slab Blood Sausage

  A spicy Sichuan-style dish featuring duck blood, bean sprouts, yellow throat, and shrimp paste, simmered in a fiery chili sauce for bold flavor.
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  Scallion Pan-Fried Buns

  Scallion pancakes are pan-fried pastries made with a dough wrapper filled primarily with pork and scallions. To prepare, the dough is rolled into a round皮, filled with seasoned pork and chopped scallions, sealed by pinching the edges, then cooked in a flat pan until both sides turn golden brown, resulting in a crispy exterior and tender, flavorful filling.
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  West Sea Organic Bighead Fish

  Fresh organic bighead fish steamed with ginger, scallions, and garlic, preserving its tender texture and natural flavor.
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  Sour Radish and Beef Tripe Strips

  A cold dish made with beef tripe and sour radish, marinated in spicy dressing for a tangy and refreshing taste.
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  Tea-Scented Beef on Iron Plate

  A dish of pork tenderloin seasoned with tea and grilled on an iron plate, offering a delicate balance of savory flavor and subtle tea aroma.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.

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